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  1. October 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2019-highlights

    hold its inaugural event, “Translating Science Into Policy and Practice: What are the food safety ... priorities?” on Nov. 14 at the Drake Performance and Event Center. The event will include a food safety panel ... for Science Meets Food. The department welcomed Molly Davis as a technical editor. Upcoming Events ...

  2. 2019 Graduate Research Symposium Winners

    https://hcs.osu.edu/news/2019-graduate-research-symposium-winners

     was an amazing event. There were 69 registered attendees, 2 guest speakers, 30 judges, 32 competition ...

  3. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    post for Science Meets Food. Upcoming Events: October 4                            2019 Hall of ...                          OVIFT Edge Innovation Hub event 5- 8:15 pm; 1140 Gahanna Parkway October 30                          FST ... https://www.eventbrite.com/e/ohio-valley-ift-mid-ohio-food-bank-volunteer-event-tickets-74287001421   ...

  4. Undergraduate Employment Opportunities

    https://hcs.osu.edu/undergraduate/undergraduate-employment-opportunities

    about going to graduate school? Then consider the opportunity to work for the Crop Agronomy and ... considered an internship in research-based agricultural production Compensation is competitive Outcomes: ...

  5. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    university’s extensive, existing efforts to address this critical challenge.” This is significant, considering ... Food Science and Technology (FST). “It is a perfect fit for the work the department does, considering ... these goals. CFI will hold its inaugural event, “Translating science into policy and practice: What are ...

  6. Current Topics and Methods Courses

    https://hcs.osu.edu/graduate/current-topics-and-methods-courses

    Instructors: Kristin Mercer;  mercer.97@osu.edu and Leah McHale; mchale.21@osu.edu 1 credit 7 Week 1 Class ... Insructor: Marília Chiavegato;  chiavegato.1@osu.edu   1 credit  Class numbers: 33717 (Columbus), 33718 (Wooster) ... in systems approach field experiments. To get the most out of this class students should have ...

  7. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    take place from 4-5 pm in Parker 118 each week and is open to the public. Upcoming Events: September 4  ... This" Kick Off Event Rhinegeist Brewery in Over The Rhine Cincinnati 6-8:30 pm      Link to this event ...

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