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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ... Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer. Cost is free. Class size is limited to first 20 people.       ...

  2. Faculty

    https://oardc.osu.edu/research-resources/research-internship-program/faculty

    consider participating in this program. Without your cooperation, the ORIP would not exist. ORIP encourages ...

  3. Cooking With Your Harvest

    https://washington.osu.edu/events/cooking-your-harvest

    all items and offer cooking shortcuts and tips. Cost for the event is $40, which covers dinner and ...

  4. Food Safety Training

    https://washington.osu.edu/events/food-sfety-training

    ServSafe® FOOD SAFETY TRAINING                            Next 3-day class begins May 28th- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  5. WASHINGTON COUNTY 4-H ENDOWMENT DINNER AND AUCTION

    https://washington.osu.edu/events/washington-county-4-h-endowment-dinner-and-auction-0

    other items. There will also be grab bags for all ages. The proceeds for this event will solely benefit ... Click here for the poster. Click here for a donation form, if you wish to donate to the event. ...

  6. WASHINGTON COUNTY 4-H ENDOWMENT DINNER AND AUCTION

    https://washington.osu.edu/news/washington-county-4-h-endowment-dinner-and-auction-0

    other items. There will also be grab bags for all ages. The proceeds for this event will solely benefit ... Click here for the poster. Click here for a donation form, if you wish to donate to the event. ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance

    Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer with more information. Pre registration is required. Class is ...

  8. FOOD SAFETY TRAINING

    https://washington.osu.edu/events/food-safety-training-3

    ServSafe® FOOD SAFETY TRAINING        First day of a three-day class which continues on February ... 2 Food Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ... classes are scheduled for 2019. See the registration flyer for dates. The class fee is $140 per person. ...

  9. FOOD SAFETY TRAINING

    https://washington.osu.edu/news/food-safety-training-2

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 5- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  10. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting

    registration is required. Click here for registration flyer with more information. Class size is limited to 20 ...

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