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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... are published in the journal “ Science Advances.” Using the global timber model (GTM) to assess how ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ...

  2. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 Jim Chakeres  BS Animal Science 1986, ... CLASS FOR 2020 ...

  3. Cover Crops Offer Options

    https://wayne.osu.edu/news/cover-crops-offer-options

    averaging $150/T. Those prices may be out of range for some livestock owners considering the uncertain ... economic issues surrounding our current events. Jason Hartschuh, Crawford Co. Extension Educator, and Stan ... more days to dry if the soil remains wet or nearly impossible if there are multiple rain events each ...

  4. COVID-19 Farm Resources

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-farm-resources

    instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ...

  5. The Challenges and Opportunities of COVID-19

    https://wayne.osu.edu/news/challenges-and-opportunities-covid-19

    we will look back on these events and say we were part of living a historical event.  Up to this ... at home for emergencies and accessible for quick use might be something to consider in the future. ... place that you can grab and go?  Consider putting those documents that are difficult to replace in ...

  6. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... environment resembles the former physical classroom environment. After the lecture portion of class, students ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  7. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    better questions in online classes so we don’t miss opportunities for deeper engagement, learning, and ...

  8. Ohio State University Extension Offices across Ohio Implement Teleworking for Staff until Further Notice

    https://comdev.osu.edu/news/ohio-state-university-extension-offices-across-ohio-implement-teleworking-staff-until-further

    available via email and phone. The health and well-being of our stakeholders, event participants, and ... contacted about an event or activity in which you were scheduled to participate and you have a question, ... please check with your local contact for that event. Thank you for your cooperation and collaboration ...

  9. Brooke Beam recognized by AgGrad for 30 Under 30 Class of 2020

    https://comdev.osu.edu/news/brooke-beam-recognized-aggrad-30-under-30-class-2020

    AgGrad has announced the winners of this year’s AgGrad 30 Under 30 Awards, a program that shows the future of agriculture is bright and aims at rewarding those making the extra effort to move the industry forward. Selection was based on contributions to a ...

  10. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    service settings. 3:50 The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

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