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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Producers can slaughter and sell their own chickens (up to 1,000 birds), rabbits, or non-amenable meats ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ...

  2. Using the Forecasting System to Assess the Risk of Head Scab

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/using-forecasting-system-assess-risk-head-scab

    flowering (anthesis) date for your field, Winter wheat (the class of wheat we grow in Ohio), and The ... moderate-high (the map is yellow or red) at the time of flowering, you should consider applying Prosaro, ...

  3. Natural Resource Topics

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/natural-resource-topics

    as it becomes available. Ponds Ponds in Times of Excess Water   Forestry Thinking About Selling ... Timber? The Future of Oak is in Our Hands Ohio's Family Forests Ohio Woodland Stewards Program ...

  4. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    additional problems and increase the stress you are already feeling. Take a break.  If news events are ... impacted too. It’s natural for children to worry about stressful events, like those we have experienced ... child’s thoughts and feelings and share some of yours. After a traumatic event, it is important for ...

  5. Good Time to Scout Wheat and Barley Fields

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/good-time-scout-wheat-and-barley-fields

    on developmental stage at the time of the cold temperature/freeze event. Collect heads that look ... fields over the next few days. In summary, the cold events of May 9-13 were a cause for concern. ... kernels. Figure 6. Larger developing kernel. In summary, the cold events of May 9-13 were a cause for ...

  6. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-15/alfalfa-continues-mature

    however, grass in early heading is still good for feeding to many other classes of livestock with lower ...

  7. COVID-19 Webinars and Resources

    https://southcenters.osu.edu/direct-marketing/covid-19-webinars-and-resources

    were held on March 31, 2020 that dive deeper into selling products online, operating drive-thru farmers ... (Spanish) Knowledge Exchange: COVID-19 Hub Related Videos:  Making Events, Festivals, and Agritourism ...

  8. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    things to consider, the first being what method of food preservation we choose.  In general, freezing is ... was not considered in the calculations. Look at the equipment that you already have.  If you have ...

  9. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/event/research-visibility-0601 This online workshop will present strategies and outlets for making your research more visible, ... agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ...

  10. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    their pigs, chickens, cattle, and other animals are down—that’s if they can even sell them. Meatpacking ...

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