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  1. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    forages. Haylage vs. Hay Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved ... Consider Desiccants Desiccants are chemicals applied when mowing the crop that increase the drying rate. ... damp, and cloudy, such as we have often experienced this summer. Consider the weather conditions before ...

  2. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    be considering maximizing yield, but also maximizing quality. Corn moisture or dry matter, depending ... to consider when harvesting. Average height of chop is between 7 and 18 inches and can alter the ...

  3. Seeding Perennial Forages in Late Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/seeding-perennial-forages-late-summer

    decision to plant or not will have to be made for each individual field, considering soil moisture status ... the thin areas of those new spring seedings, so consider applying a grass herbicide as soon as ...

  4. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    University Original author: Barbara H. Drake Though Ohio is not considered a major peach growing state, it ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  6. Fallfest 2021

    https://advancement.cfaes.ohio-state.edu/email/fallfest-2021

    annual CFAES Fallfest tailgate! The event will be held Saturday, Oct. 9, from 8:30–11:30 a.m. EDT at the ... Discounts will be applied for young alumni and alumni from the Classes of 1970 and 1971. Register for ...

  7. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    manage them. There is no cost to attend this event. ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    fuzzy the cauliflower is considered to be poor quality. Heads should be tight and smooth. A spotted, ... pieces of about 1-inch. Remove any spotted, damaged pieces. Because vitamin C is lost in water, consider ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

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