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  1. Direct Marketing of Meat

    https://wayne.osu.edu/news/direct-marketing-meat

    Producers can slaughter and sell their own chickens (up to 1,000 birds), rabbits, or non-amenable meats ... directly at the farm without a license if that’s the only food they’re selling, or with a farm market ... registration if selling non-amenable meats along with other low risk foods. In order to sell “higher risk” meat ...

  2. Meet Forrest Lang: Pushing Personal Boundaries to a Distinguished Level of Service

    https://fabe.osu.edu/news/meet-forrest-lang-pushing-personal-boundaries-distinguished-level-service

    classes or serving as an officer for the ASM Club, Forrest's passion for pushing personal boundaries ... experience something new, not only in courses, but also through organizations and events," he said.  ...

  3. Natural Resource Topics

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/natural-resource-topics

    as it becomes available. Ponds Ponds in Times of Excess Water   Forestry Thinking About Selling ... Timber? The Future of Oak is in Our Hands Ohio's Family Forests Ohio Woodland Stewards Program ...

  4. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    organic Zn, you may want to consider using 50% organic Zn and 50% sulfate Zn to reduce costs but ... cattle suggest that 10 mg/day (rather than the standard 20 mg/day) may be enough; therefore, consider ...

  5. Coping in Times of Stress

    https://wayne.osu.edu/news/coping-times-stress

    additional problems and increase the stress you are already feeling. Take a break.  If news events are ... impacted too. It’s natural for children to worry about stressful events, like those we have experienced ... child’s thoughts and feelings and share some of yours. After a traumatic event, it is important for ...

  6. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    things to consider, the first being what method of food preservation we choose.  In general, freezing is ... was not considered in the calculations. Look at the equipment that you already have.  If you have ...

  7. Online Resources

    https://plantpath.osu.edu/graduate/online-resources

    library.osu.edu/researchcommons/event/research-visibility-0601 This online workshop will present strategies and outlets for making your research more visible, ... agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket Buckeye Biography: 150 Years of Ohio State online course Fun and informative look at Ohio ...

  8. Where’s the beef... pork... chicken... lamb?

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/wheres-beef-pork-chicken-lamb

    their pigs, chickens, cattle, and other animals are down—that’s if they can even sell them. Meatpacking ...

  9. Become a member of the CFAES Alumni Board

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/become-member-cfaes-alumni-board

    Ohio, out of state, and the last three graduating classes. The group meets quarterly in addition to ... events throughout the year. Currently there is one opening on the board,  Ohio at Large ...

  10. Ohio State celebrates virtual commencement

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/ohio-state-celebrates-virtual-commencement

    graduates celebrated a virtual commencement for The Ohio State University class of 2020. It was a  unique ... 12,967 degrees and certificates to its largest-ever graduating class. “It must be acknowledged that the COVID-19 ... a video in his office. He celebrated the resilience of this class and called on graduates to rise to this ...

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