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  1. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/events/ohio-certified-crop-adviser-pre-exam-training

    to study in preparation for the local CCA exam. In addition to the lectures during the class, study ... material for the program will be shipped to you registrants in advance of the class. Publications provided: ... The price for the exam preparation class is $200. Secure on-line registration via credit card, debit ...

  2. Farmer and Farmland Owner Income Tax Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/farmer-and-farmland-owner-income-tax-webinar

    their tax knowledge should consider attending this webinar that will address tax issues specific to this ... The event is a joint offering from OSU Income Tax Schools which are a part of OSU Extension and the ...

  3. Ohio Certified Crop Adviser Pre-Exam Training

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/ohio-certified-crop-adviser-pre-exam-training

    to study in preparation for the local CCA exam. In addition to the lectures during the class, study ... material for the program will be shipped to you registrants in advance of the class. Publications provided: ... The price for the exam preparation class is $200. Secure on-line registration via credit card, debit ...

  4. For Safety’s Sake: Don’t Take Drying Shortcuts with Stored Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/safety%E2%80%99s-sake-don%E2%80%99t-take-drying-shortcuts-stored-corn

    during entry. Ideally in the event of entry a team of 3 would be on hand. One person in the bin, one ... entrapment or engulfment, response time is crucial and having preplanned for events of this nature can help ... installer(s) information in a known location for contact in the event of mechanical or structural questions ...

  5. Beef

    https://wayne.osu.edu/beef

    Wayne County 4-H Beef Department   2020 Beef Calendar of Events January 1st- Obtain and care for ... Dates / link to more information Fair Entries- Make all Junior Fair Class Entries August 27th- Beef ... International Things to Consider Before Taking a Beef Project Link to a new document we would make that lists ...

  6. Integrated Pest Management Considerations for Stored Grain Crops

    https://wayne.osu.edu/news/integrated-pest-management-considerations-stored-grain-crops

    stored is also important when considering pest management and grain quality control. Aeration will help ...

  7. Storage of Fall Fruit and Vegetable Crops After Harvest

    https://wayne.osu.edu/news/storage-fall-fruit-and-vegetable-crops-after-harvest

    storing some crops to sell throughout the winter and early spring. Some commonly stored vegetables include ... would be considered “firsts” or products of the highest quality grade. Products that have blemishes or ...

  8. 4-H Celebration of Youth: Pathways to the Future

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2020/4-h-celebration-youth-pathways-future

    on Thursday, Nov. 5, at 7 p.m. EST. This year, for the first time, our virtual event is open to ... capacity support to engage youth across Ohio’s 88 counties. Please consider joining us for this year’s ... exciting and unique event. Visit go.osu.edu/COY for event details, sponsorship information, and ...

  9. Meet Shay Pond: Looking to create beneficial change for communities

    https://fabe.osu.edu/news/meet-shay-pond-looking-create-beneficial-change-communities

    a prompt for a project in his professional development class, where he researched and learned how critical ... was through Ohio FFA. During a career development event featuring the agricultural education and ASM ... an event last fall working for the CFAES Ambassador team.” Along with being an ambassador and serving ...

  10. “Take a Break!” Email Wellness Challenge

    https://wayne.osu.edu/news/%E2%80%9Ctake-break%E2%80%9D-email-wellness-challenge

    recommend the following steps to help cope with a difficult event: take care of your body, connect with ...

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