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  1. December 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2020-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events January 20 ... https://foodindustries.osu.edu/events/SpanishBPCS   February 10                            FST Seminar Series Ahmed Yousef PhD, CFAES Distinguished ...

  2. Monica Giusti Named Fellow to National Academy of Inventors

    https://fst.osu.edu/news/monica-giusti-named-fellow-national-academy-inventors

    Trademark Office will provide the keynote address for the ceremony. With the 2020 class, there are 1,403 NAI ...

  3. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Technologists (OVIFT) is hosting a Virtual Food Drive. Click here for more information about this event. *The ... the seminars or to the graduation party. All are welcome to attend. Upcoming Events December ... Alimentos: FDA Certified Better Process Control School (BPCS) en Español Class Information and Registration ...

  4. Growing a little bit of cheer during the pandemic!

    https://hcs.osu.edu/home/slides/growing-little-bit-cheer-during-pandemic

    Undergraduate students in HCS 3521 grew gorgeous poinsettias during class this semester._self ...

  5. Interview with SPS student Rachael Cline

    https://hcs.osu.edu/news/interview-sps-student-rachael-cline

    Ohio Program who first mentioned Everton FC as a club to consider interning with because one of their ... Ohio State students who are considering a study abroad experience or an international internship? ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    Data Analytics Institute at Ohio State. This work is significant considering that foodborne diseases ...

  7. Vegetable Crop Production and Physiology

    https://hcs.osu.edu/courses/hcs-5450

    vegetable yields and quality are also considered. Prereq: 2200 (200), 2201, 2202, 300 or MolGen 3300 ...

  8. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience ...

  9. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    common foods & their function in cooking. Class will provide demonstration & explanation of ...

  10. October 2020 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights

    attend. Upcoming Events November 4                       FST Seminar Series 2020 FST Hall of Distinction ...

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