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Farm to table: OSU Extension launches online Food Business Central
Are you a baker ready to sell your home-baked goods? How about a farmer looking for value-added ... sell, said Emily Marrison, OSU Extension educator, FCS, and course development team member. “Navigating ... syrups, and more. “Throughout the course, participants will consider key questions and develop action ...
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Cultivating healthy kids
https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cultivating-healthy-kids
producers. Growers sell fruits and vegetables directly to schools, creating jobs and strengthening the local ...
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Agriculture Innovation Center to support value-added agriculture in northeast Ohio
Agriculture Innovation Center. “When we give Ohio farm and food businesses more tools to sell their products, ...
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Farm to Table: OSU Extension Launches Online Food Business Central
https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central
Tracy Turner COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ...
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Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24
The class begins at 8:45 a.m. The class fees include a continental breakfast, instruction, and class ... more information about Wood-Destroying Insect Inspections, click here. Class Schedule 8:15 a.m.- ... Registration Begins & Continental Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing ...
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Wood Destroying Insect Inspection- In-Person 11-13-24
https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0
of the webinar system will take place at 8:30 and the class begins at 8:45 a.m. Course materials ... here. Class Schedule 8:30 a.m.- Log in: Become familiar with webinar system 8:45 a.m.- Class Begins ... 4:00 p.m.- Class dismiss Recertification Credit: Applicators with core, category 12, and/or category ...
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Grill Smart for Youth coming in June
https://fairfield.osu.edu/news/grill-smart-youth-coming-june
a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ... specifically, during the 2 +/- hour Grill Smart for Youth class, participants learn to match the appropriate ...
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Big Swings Ahead for Planting, Growing and Harvest Season
a lesser extent. The years where strong El Niño events came to an end in spring include 2016, 1998, 1982, 1973 ...
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Look Out for Nitrogen Loss Due to Heavy Rains
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/look-out-nitrogen-loss-due-heavy-rains
The recent heavy rainfall events have implications on the fate of applied nitrogen (N). In the ... DENITRIFICATION When soil is saturated with water during or after the rain event, N can be lost to atmosphere via ... longer waterlogged and temperatures are not on cooler end, it might be worthwhile to consider ...
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Ask-a-Lawyer: Free Quick-Advice Legal Clinic for Entrepreneurs
https://southcenters.osu.edu/events/ask-lawyer-free-quick-advice-legal-clinic-for-entrepreneurs
member prior to the event. Hosted by the Entrepreneurial Business Law Clinic at Ohio State University’s ...