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  1. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    settings. 3:50 The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, Dept. of ... The Effect of Sell-by Dates on Purchase Volume and Food Waste,  Presenter: Yang Yu, Dept. of ... food waste and analyzes how an extension of a food product's sell-by date affect ...

  2. Backyard Chicken Class

    https://cuyahoga.osu.edu/events/backyard-chicken-class

      Join us for an evening to learn how to get started with chickens in your backyard. OSU Extension Educators Tim McDermott DVM from the Poultry Team and Maggie Rivera will discuss safe egg handling, chicken health, zoning requirements, housing, nutrition ...

  3. Livestock Judging Team Prepares Student for Purina Internship

    https://aede.osu.edu/news/livestock-judging-team-prepares-student-purina-internship

    Livestock Judging Team.  He says a few classes and experiences helped prepare him for his internship with ... Purina. A personal selling course provided insight into interpersonal communication and taught him to ...

  4. EEDS Major Sees Sustainability Mission Up Close Through Internship at Scott Miracle-Gro

    https://aede.osu.edu/news/eeds-major-sees-sustainability-mission-close-through-internship-scott-miracle-gro

    Lights credits the diversity of her classes with teaching her the skillset to be able to look at ...

  5. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

  6. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    a thriving and sustainable community garden. Completion of the class is a requirement for new garden leaders ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  10. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

    Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

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