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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ... Graduation August 24                     Autumn Semester Classes Start October 8                     2021 FST ...

  2. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ...

  3. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ...

  4. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    equally desirable. If the curds have the appearance of rice or look fuzzy the cauliflower is considered to ... pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ...

  5. Join us for a night on Leeds Farm

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/join-us-night-leeds-farm

    Development programming. This year, Leeds Farm is hosting the event on Oct. 2, and you’ll want to join us for ... the state. This is a 21 and over event. The kids are away so the adults can play! For ticket and ...

  6. Calendar of events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/calendar-events

    host Conservation Chats: Oh, Crap! on July 28. This is a fun, hands-on event focused on helping small ... management. As a bonus, Ashland SWCD will be providing fun, free T-shirts from the event to all participating ... 4-H and FFA members. The Conservation Chat: Oh, Crap! event is free, and includes dinner, but ...

  7. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/july-2021/faces-ohio

    where they exhibit across the nation, and sell freezer beef.”  4-H helped lead Keeran to his career in ...

  8. Staff/Faculty Appreciation Tour

    https://chadwickarboretum.osu.edu/events/stafffaculty-appreciation-tour

    contributions to the university. Throughout the week of July 26-August 1, 2021, several virtual events and ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

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