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  1. OSU Extension Annual Conference

    https://extension.osu.edu/home/slides/osu-extension-annual-conference

    https://web.cvent.com/event/b8b77c11-e5c4-46bc-bb72-8d177d5e0f6a/summary_blank Image Slide Gray ...

  2. Applications for The Market Gardener Training Program are open!

    https://cuyahoga.osu.edu/news/applications-market-gardener-training-program-are-open

    enterprises growing produce and other agricultural products for the market. Classes will meet Thursday ... this 10-week class is $150 and can be paid after you receive the notice of acceptance.  Payment plans ... are available however the first payment will be due before the first class.  If you have any questions ...

  3. Level 2 Food Safety Training & Certification (November 18 & 19, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-november-18-19-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  4. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  5. Level 2 Food Safety Training & Certification (June 24 & 25, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-june-24-25-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  6. Level 2 Food Safety Training & Certification (April 1 & 2, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-april-1-2-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  7. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  10. ServSafe™ Food Protection Manager Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-food-protection-manager-certification

    Maximum class size is 20 and payment must be made to be fully registered. For questions, call ...

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