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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... are published in the journal “ Science Advances.” Using the global timber model (GTM) to assess how ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ...

  2. CANCELLED- Successful Co-Parenting Class for April 8, 2020

    https://washington.osu.edu/news/cancelled-successful-co-parenting-class-april-8-2020

    COVID-19 pandemic, we have cancelled the April 8, 2020, Successful Co-Parenting class. At this point, the ... May 11th class is only postponed- with a date to be determined. The court has been notified of our ... change in classes. If you have questions, please email Instructor, Kathryn Hartline, at ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and ... $17.01/cwt, respectively. The Class III component price for January closed nearly $3/cwt lower at $17.05/cwt ... and was only slightly lower in February at $17.00/cwt. The Class III future for March is slightly ...

  4. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  5. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... environment resembles the former physical classroom environment. After the lecture portion of class, students ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  6. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    location, contact information, or you simply want to communicate with your customers, consider updating ... your  Google My Business profile  or sharing updates or hosting events for your customer community ... available for U.S. small businesses that export directly overseas or indirectly by selling to a customer ...

  7. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

  8. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    considered. Tools available to determine forage moisture include a microwave oven, commercial forage moisture ...

  10. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    service settings. 3:50 The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

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