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  1. Extension at Ebeid Center, monthly community classes

    https://lucas.osu.edu/events/extension-ebeid-center-monthly-community-classes

    community classes on a variety of topics, the fourth Thursday of the month. Feel free to bring your own ... lunch or purchase snacks at Market on the Green as the class runs from 12pm- 1pm. The final topics for ...

  2. Volunteer Calendar of Events

    https://chadwickarboretum.osu.edu/node/711

              ...

  3. Chadwick Arboretum Volunteer Events

    https://chadwickarboretum.osu.edu/node/710

    ...

  4. Chen class tour

    https://fabe.osu.edu/node/9153

    Encore House Bethany reserved for Victoria  Monday, March 2, 2020- 2:00pm to 4:00pm ...

  5. Backyard Chicken Class

    https://cuyahoga.osu.edu/events/backyard-chicken-class

      Join us for an evening to learn how to get started with chickens in your backyard. OSU Extension Educators Tim McDermott DVM from the Poultry Team and Maggie Rivera will discuss safe egg handling, chicken health, zoning requirements, housing, nutrition ...

  6. Inviting Nature

    https://chadwickarboretum.osu.edu/news/inviting-nature

    to Conservation That Starts in Your Yard" (Timber, $29.95) by Douglas W. Tallamy ...

  7. Brian Heskitt event

    https://fabe.osu.edu/node/9134

    219 Bethany reserved for Brian  Friday, March 13, 2020- 1:00pm to 5:00pm ...

  8. Fight Stress With Food

    https://lucas.osu.edu/events/fight-stress-food

    workshop presented by OSU Extension. Wednesday, February 26th, 12:00-1:00pm Cost: FREE class Details: Lunch ... call 567-585-0201 Flyer for class ...

  9. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

  10. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... product needs to be considered. Because of the high value of milk protein, increased emphasis should be ... at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

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