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  1. Managing Phosphorus for Yield and Reduced Edge of Field Losses

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-35/managing-phosphorus-yield-and-reduced-edge-field-losses

    of field losses of P. There are eight field specific steps to considered. Control erosion Identify ... surface inlets to tile and use appropriate practices to reduce surface losses Consider ground and weather ... needed. WATER QUALITY —The greatest risk for event P losses occur when nutrient application is followed by ...

  2. Level 2 Food Safety Training & Certification (November 18 & 19, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-november-18-19-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  3. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  4. Level 2 Food Safety Training & Certification (June 24 & 25, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-june-24-25-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  5. Level 2 Food Safety Training & Certification (April 1 & 2, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-april-1-2-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  6. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  7. Events

    https://agcrops.osu.edu/home/slides/events

    See the Events tab for upcoming Agronomic Crops Team workshops and field days. ... http://agcrops.osu.edu/events_blank Marquee Slide Gray Marquee ...

  8. Managing Corn Harvest this Fall with Variable Corn Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-34/managing-corn-harvest-fall-variable-corn-conditions

    combine settings there are four areas of loss to consider. The first is preharvest lost which is one ...

  9. Don’t Leave Mycorrhizae Stranded in Your Prevented Planting Acres

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/don%E2%80%99t-leave-mycorrhizae-stranded-your-prevented-planting-acres

    nutrients. How has the 2019 season affected mycorrhizae levels? Flooding events this spring have caused many ...

  10. Fire Safety During Harvest Season

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-33/fire-safety-during-harvest-season

    heated bearings, belts, and chains. There are several aspects to consider for fire prevention and fire ...

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