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  1. New Food Business Central Online Course

    https://hardin.osu.edu/news/new-food-business-central-online-course

    OSU Extension Launches New Food Business Central Online Course Are you a baker ready to sell your ... make and sell.” OSU Extension experts will help you develop a Food Business Action Plan and learn what ... Throughout the course participants will consider key questions and develop action steps to take on their ...

  2. Apply for Dig In! Training Today!

    https://cuyahoga.osu.edu/news/apply-dig-training-today

    Tuesday evenings from 6:00pm to 8:00pm starting on April 9th and ending on June 4th (9 weeks total). Class ... will take a hybrid format. This means that some classes will be virtual via zoom and, as the weather ... warms, some classes will be in person at our office and to be determined gardens. Application is open ...

  3. Virtual Dining with Diabetes

    https://clermont.osu.edu/events/virtual-dining-diabetes-0

    Click here to register for the round of Dining with Diabetes Classes!! ...

  4. Dig In!

    https://cuyahoga.osu.edu/events/dig-0

    Sprout  program.  See schedule of classes here. ...

  5. 2024 Southwest Ohio Perennial School

    https://clermont.osu.edu/news/2024-southwest-ohio-perennial-school

    Clermont County Fairground’s 4-H Hall, 1000 Locust Street, Owensville, OH. The event will feature ... this year will focus on local horticulture concerns and upcoming events. “Wildlife and your Landscape” ...

  6. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    drought events has been associated with climate change. Drought conditions are predicted to become more ... erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ... These events cause temporary reductions in light availability and tend to pass quickly, though they may ...

  7. Announcing our Food Business Central course

    https://farmoffice.osu.edu/news/announcing-our-food-business-central-course

    and selling home-produced and farm-raised food products, addressing entreprenurship, organizing ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    (Wang et al., 2014) and are now considered established in 61 Ohio counties (Figure 3) (Ohio Department ... considered a statewide risk, though abundance may vary greatly across different habitats. Life Cycle, ... Consider submitting your tick for identification to your local health department or sending a photo to ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    considering testing your forage, most forage testing labs can provide forage or feed analysis. Be sure to mail ... how we might use these forages. As we consider the nutrient levels in our hay, we should consider the ... Producers wanting to improve body condition scores should consider increasing dietary energy levels. ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

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