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  1. Processed Meats Product Show

    https://agnr.osu.edu/events/processed-meats-product-show

    a marketing and advertising plan for the products. The show is part of a class taught by Macdonald Wick, ... a CFAES associate professor. Also on display will be other products produced by the class throughout the ...

  2. Chow Line: Growing Giant Pumpkins

    https://agnr.osu.edu/news/chow-line-growing-giant-pumpkins

    Food, Agricultural, and Environmental Sciences. Generally speaking, some of the other things to consider ... several hours of daily sunlight and access to water, considering that pumpkins require large amounts of ...

  3. Applications for The Market Gardener Training Program are open!

    https://cuyahoga.osu.edu/news/applications-market-gardener-training-program-are-open

    enterprises growing produce and other agricultural products for the market. Classes will meet Thursday ... this 10-week class is $150 and can be paid after you receive the notice of acceptance.  Payment plans ... are available however the first payment will be due before the first class.  If you have any questions ...

  4. Soil health at risk on fallow fields

    https://agnr.osu.edu/news/soil-health-risk-fallow-fields

    COLUMBUS, Ohio—With so many Ohio fields left unplanted this year, farmers should consider the ... the time or money to invest in sowing a crop they could not later harvest and sell, Sundermeier said. ...

  5. Ohio farm incomes forecast to rise-again

    https://agnr.osu.edu/news/ohio-farm-incomes-forecast-rise-again

    Ohio State’s Columbus campus. She is one of several faculty who will speak at the event sponsored by ...

  6. Center for Foodborne Illness Research and Prevention Inaugural Event- Translating Science Into Policy and Practice: What are the food safety priorities?

    https://agnr.osu.edu/events/center-foodborne-illness-research-and-prevention-inaugural-event-translating-science-policy

    Celebrating the new CFAES Center for Foodborne Illness Research and Prevention. A panel of food safety experts will explore the most crucial food safety issues facing the nation and world. Free, but register here:  go.osu.edu/BdpB. Additionally, Ohio Stat ...

  7. Need Farm Workers? It could get easier

    https://agnr.osu.edu/news/need-farm-workers-it-could-get-easier

    program to help the business, which sells produce at roadside stands in central and southeast Ohio. “The ... a disadvantage when it comes to selling their product,” he said. Administrative changes to the H-2A visa process ...

  8. Chow line: Pawpaws making a comeback in Ohio, other markets

    https://agnr.osu.edu/news/chow-line-pawpaws-making-comeback-ohio-other-markets

    know enough about either growing or selling the product to invest in trying,” Bergefurd said in recent ...

  9. End of Year 4-H Recognition Forms

    https://clermont.osu.edu/news/end-year-4-h-recognition-forms

    county, district, state, national and international events and activities. Any application that does not ... provide the requested information or does not have all of the proper signatures will not be considered ...

  10. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ... Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer. Cost is free. Class size is limited to first 20 people.       ...

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