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  1. Backyard Chicken Class

    https://cuyahoga.osu.edu/events/backyard-chicken-class

      Join us for an evening to learn how to get started with chickens in your backyard. OSU Extension Educators Tim McDermott DVM from the Poultry Team and Maggie Rivera will discuss safe egg handling, chicken health, zoning requirements, housing, nutrition ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try.  Cost is $10 for both classes. Please Register by March 11   at: ... go.osu.edu/slowcookingfastcooking For questions regarding the program please call: 740-653-5419 Class 1: Slow Cooking Learn about:  ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 17 - Class 1: Slow Cooking March 24 - Class 2: Electric Pressure Cooking ...

  4. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 16- Class 1: Slow Cooking March 23- Class 2: Electric Pressure Cooking   ...

  5. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

  6. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    a thriving and sustainable community garden. Completion of the class is a requirement for new garden leaders ...

  7. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  8. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    family members of those who are considering (or have chosen) a gluten free lifestyle as well as for those ...

  9. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  10. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

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