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  1. Inviting Nature

    https://chadwickarboretum.osu.edu/news/inviting-nature

    to Conservation That Starts in Your Yard" (Timber, $29.95) by Douglas W. Tallamy ...

  2. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try.  Cost is $10 for both classes. Please Register by March 11   at: ... go.osu.edu/slowcookingfastcooking For questions regarding the program please call: 740-653-5419 Class 1: Slow Cooking Learn about:  ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 17 - Class 1: Slow Cooking March 24 - Class 2: Electric Pressure Cooking ...

  4. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 16- Class 1: Slow Cooking March 23- Class 2: Electric Pressure Cooking   ...

  5. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

  6. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... product needs to be considered. Because of the high value of milk protein, increased emphasis should be ... at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  7. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    what April writes. Milk Prices In the last issue, the Class III futures for November and December were ... at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... $2/cwt higher at $20.45/cwt and was slightly lower in December at $19.37/cwt. The Class III future for ...

  8. Dig In Training Program

    https://cuyahoga.osu.edu/events/dig-training-program

    a thriving and sustainable community garden. Completion of the class is a requirement for new garden leaders ...

  9. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  10. Gluten Free Eating Resources

    https://fairfield.osu.edu/program-areas/family-and-consumer-sciences/gluten-free-eating-resources

    family members of those who are considering (or have chosen) a gluten free lifestyle as well as for those ...

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