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  1. COVID-19 Updates

    https://pested.osu.edu/COVID

    whichever comes first. All in-person OSUE events are cancelled or postponed through at least May 15. We will ... pink (or yellow) copy of the recertification sheet (the triplicate from the recertification class or ... Pest Control is considered essential Food related pest control is essential Lawncare and other ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and ... $17.01/cwt, respectively. The Class III component price for January closed nearly $3/cwt lower at $17.05/cwt ... and was only slightly lower in February at $17.00/cwt. The Class III future for March is slightly ...

  3. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  4. Alumni in the News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/may-2020/alumni-news

    Agricultural Education 2017-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 John Lowrey  MS Food Science & ... Education 2012-  AGGRAD ANNOUNCES 30 UNDER 30 CLASS FOR 2020 ...

  5. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    better questions in online classes so we don’t miss opportunities for deeper engagement, learning, and ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

  7. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ...

  8. Using Mindfulness Practices During COVID-19 Pandemic

    https://fairfield.osu.edu/news/using-mindfulness-practices-during-covid-19-pandemic

    individuals prefer an in-person class, during this unprecedented time in which it is necessary to create ...

  9. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    considered. Tools available to determine forage moisture include a microwave oven, commercial forage moisture ...

  10. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    available via email and phone. The health and well-being of our stakeholders, event participants, and ... contacted about an event or activity in which you were scheduled to participate and you have a question, ... please check with your local contact for that event. Thank you for your cooperation and collaboration ...

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