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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for January and February were at $19.91 and ... $17.01/cwt, respectively. The Class III component price for January closed nearly $3/cwt lower at $17.05/cwt ... and was only slightly lower in February at $17.00/cwt. The Class III future for March is slightly ...

  2. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    on the dairy product side. On Friday, March 27, prices for all market classes fell for dairy products ... develop, we often are unable to measure the impact until after the event due to the uncertainty of the ...

  3. COVID-19 Resources for Small Businesses

    https://southcenters.osu.edu/covid-19-resources-for-business

    location, contact information, or you simply want to communicate with your customers, consider updating ... your  Google My Business profile  or sharing updates or hosting events for your customer community ... available for U.S. small businesses that export directly overseas or indirectly by selling to a customer ...

  4. Using Mindfulness Practices During COVID-19 Pandemic

    https://fcs.osu.edu/news/covid-19-updates-and-resources/using-mindfulness-practices

    mindfulness. Although some individuals prefer an in-person class, during this unprecedented time in which it is ... takes time and practice. Please consider listening to a download for a few times before you decide it’s ...

  5. Facts for Your Health and the Health of Others

    https://fcs.osu.edu/news/covid-19-updates-and-resources/facts-your-health-and-health-others

    Create a household plan to protect your health and the health of those you care about in the event of an ... local organizations to contact in the event you need access to information, health care services, ...

  6. On Farm Biosecurity to Keep Us and Employees Safe

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/farm-biosecurity-keep-us-and-employees-safe

    water. High Touch Surfaces A few high touch surfaces to consider are tables, hard-backed chairs, ...

  7. Keeping Cows and Calves Cool Through Ventilation System Maintenance

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/keeping-cows-and-calves-cool-through-ventilation

    also consider the fans efficiency rating. For tunnel ventilation fans, look for a minimum efficiency ...

  8. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    considered. Tools available to determine forage moisture include a microwave oven, commercial forage moisture ...

  9. Financial Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources/financial-resources

    plan, retirement, and more. Be sure to check out the  Smart About Money: Live Events & Transitions ...

  10. Agriculture and Natural Resources: Meeting the Challenge

    https://miami.osu.edu/news/agriculture-and-natural-resources-meeting-challenge

    64 educational events broken into daily brackets.  Each day, a virtual educational session will be ...

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