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  1. OSU Extension-Fulton County to Launch 3-Part Sewing Series

    https://fulton.osu.edu/news/osu-extension-fulton-county-launch-3-part-sewing-series

    Mondays, March 9 & 23 and April 13 from 6 pm to 8:30 pm.  This class is designed to begin your sewing ... journey. Each participant will complete a mini-quilt in this 3 class series. Participants will learn about ... book will be used for this class. Completing this series is a great start to a full 4-H project. We ask ...

  2. Backyard Chicken Class

    https://cuyahoga.osu.edu/events/backyard-chicken-class

      Join us for an evening to learn how to get started with chickens in your backyard. OSU Extension Educators Tim McDermott DVM from the Poultry Team and Maggie Rivera will discuss safe egg handling, chicken health, zoning requirements, housing, nutrition ...

  3. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/news/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try.  Cost is $10 for both classes. Please Register by March 11   at: ... go.osu.edu/slowcookingfastcooking For questions regarding the program please call: 740-653-5419 Class 1: Slow Cooking Learn about:  ...

  4. Timber Pricing and Management

    https://fulton.osu.edu/events/timber-pricing-and-management

    Come learn how to better manage your woodland for VALUE.  Topics discussed incude timber pricing, ... bidding and contracting process; woodland management and insect issues; timber selection and ...

  5. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series-0

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 17 - Class 1: Slow Cooking March 24 - Class 2: Electric Pressure Cooking ...

  6. Slow Cooking, Fast Cooking Lunch and Learn Series

    https://fairfield.osu.edu/events/slow-cooking-fast-cooking-lunch-and-learn-series

    Slow Cooking, Fast Cooking Lunch and Learn A two class series teaching the basics of slow cooker ... sample recipes to try. March 16- Class 1: Slow Cooking March 23- Class 2: Electric Pressure Cooking   ...

  7. Ohio Beef Expo

    https://fulton.osu.edu/events/ohio-beef-expo

    The Ohio Beef Expo, the premier event of Ohio’s beef industry, will take place March 19-22 at the ... Ohio Expo Center in Columbus, Ohio. This annual event, coordinated by the Ohio Cattlemen’s Association ... Columbus/Polaris. The event will auction items for OCA’s PAC fund. Sponsorships for the 2020 Ohio Beef Expo are ...

  8. Applications for Dig In! Training Program Are Open!

    https://cuyahoga.osu.edu/news/applications-dig-training-program-are-open

    Sprout Program.  Applications are due by 5pm on March 31, 2020.  Classes take place Tuesday evenings from ... please call Carrie Vollentine at OSU Extension at 330-599-7736.  Register Online Class Schedule ...

  9. Consider Dietary Changes to Take Advantage of High Milk Protein Price

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/consider-dietary-changes-take-advantage-high-milk

    unfortunately reduces fat yield. Because of the high price of milk protein, consider increasing starch ... product needs to be considered. Because of the high value of milk protein, increased emphasis should be ... at the Federal Milk Marketing Order 33 web site (http://www.fmmaclev.com/) in the “Class and ...

  10. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    what April writes. Milk Prices In the last issue, the Class III futures for November and December were ... at $18.44 and $20.68/cwt, respectively. The Class III component price for November closed about ... $2/cwt higher at $20.45/cwt and was slightly lower in December at $19.37/cwt. The Class III future for ...

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