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  1. Fertilizer & Pesticide REcertification Sessions are Set

    https://fairfield.osu.edu/news/fertilizer-pesticide-recertification-sessions-are-set

    to print an event flyer (in PDF) that can serve as your reminder of these upcoming dates. ...

  2. Applications for The Market Gardener Training Program are open!

    https://cuyahoga.osu.edu/news/applications-market-gardener-training-program-are-open

    enterprises growing produce and other agricultural products for the market. Classes will meet Thursday ... this 10-week class is $150 and can be paid after you receive the notice of acceptance.  Payment plans ... are available however the first payment will be due before the first class.  If you have any questions ...

  3. Level 2 Food Safety Training & Certification (November 18 & 19, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-november-18-19-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  4. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  5. Level 2 Food Safety Training & Certification (June 24 & 25, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-june-24-25-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  6. Level 2 Food Safety Training & Certification (April 1 & 2, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-april-1-2-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  7. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  8. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-0

    certified.  Therefore many stockyards and buyers are requiring this training for beef producers who sell to ... Certification lasts for three years.  Producers may take an in-person class or complete the training online at ... bqa.org. Click here for registration flyer. Cost is free. Class size is limited to first 20 people.       ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  10. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

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