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  1. Livestock Quality Assurance Session

    https://greene.osu.edu/events/livestock-quality-livestock-session

    feeders if selling- heifers before lactation don’t need it), goats (all), poultry (all), rabbits (all), ...

  2. Livestock Quality Assurance Session

    https://greene.osu.edu/events/livestock-quality-assurance-session-1

    feeders if selling- heifers before lactation don’t need it), goats (all), poultry (all), rabbits (all), ...

  3. Livestock Quality Assurance Session

    https://greene.osu.edu/events/livestock-quality-assurance-session-0

    feeders if selling- heifers before lactation don’t need it), goats (all), poultry (all), rabbits (all), ...

  4. Livestock Quality Assurance Session

    https://greene.osu.edu/events/livestock-quality-assurance-session

    feeders and cows if lactating or have lactated and feeders if selling- heifers before lactation don’t need ...

  5. National 4-H Conference Opportunity Deadline Date

    https://greene.osu.edu/events/national-4-h-conference-opportunity-deadline-date

    be considered. Applications (and all supporting materials) must be  received by January 24 at 11:59 ...

  6. Timber Marketing Workshop: To Sell or Not to Sell

    https://ocvn.osu.edu/events/timber-marketing-workshop-sell-or-not-sell

    Also being offered in a virtual format. Call for information.  Cost is still $15. ...

  7. Virtual EECO Winter Conference: Winter Snow- Creative Ways to Teach STEAM 2022

    https://ocvn.osu.edu/events/virtual-eeco-winter-conference-winter-snow-creative-ways-teach-steam-2022

    Spotting the Spotted Lanternfly   Sessions and scheduled form:  http://eeco-online.org/event-4597864 ...

  8. Webinar: Extreme Weather and Other Climate Change Considerations in Maple Syrup Production

    https://ocvn.osu.edu/events/webinar-extreme-weather-and-other-climate-change-considerations-maple-syrup-production

    From increasing winter and spring temperatures to extreme weather events, climate change poses ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ... procedures; and be knowledgeable of food safety guidelines.  To schedule a class for your club or volunteer ...

  10. Now Offering Food Safety Training

    https://greene.osu.edu/news/now-offering-food-safety-training

    Occasionally Quantity Cook Training  – This class is recommended for those who occasionally serve food to the ... temperature abuse, and proper cleaning and sanitizing. For more information or to schedule a class please ...

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