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  1. ODA Exam Request for County Offices

    https://pested.osu.edu/extensioneducator/oda-exam-request-county-offices

    important notes to consider: There can only be 1 four-hour exam session per requested date ODA is not ...

  2. Hiring: AEDE Student Assistants

    https://aede.osu.edu/hiring-aede-student-assistants

    in event planning, preparing and compiling reports, and other tasks as necessary. Employer: ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Though Ohio is not considered a major peach growing state, it has about 1,000 acres of peach orchards ...

  4. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    (Rome et al. 2020). Utilize narratives with the data if necessary. Consider using charts, infographics, ...

  5. Friday's Escape to the REAL Forest- Part 2

    https://agnr.osu.edu/events/fridays-escape-real-forest-part-2

    https://woodlandstewards.osu.edu/events/fridays-escape-real-forest-0.  There are  limited spaces  for this class and we will spend the day outside.  Lunch and drinks ...

  6. Why Tap Walnut Trees? Walnut Sap Flow and Syrup Production

    https://woodlandstewards.osu.edu/events/why-tap-walnut-trees-walnut-sap-flow-and-syrup-production

    Webinar Tapping walnuts for syrup?  Who ever heard of such a thing!  Join Future Generations University’s professor Mike Rechlin as he reviews 3 years of research into walnut sap flow and syrup production.  We will look at the differences between maple an ...

  7. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    equally desirable. If the curds have the appearance of rice or look fuzzy the cauliflower is considered to ... pieces. Because vitamin C is lost in water, consider steaming the vegetables or cooking them in small ...

  8. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Be part of this year's Ohio Certified Volunteer Naturalist Class. Classes will be held on ...

  9. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    a local farmer, we can enjoy it fresh as well as consider the best ways to preserve it to enjoy at other ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ...

  10. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

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