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  1. Researchers model spatial and temporal consequences of increased woody biomass use on the global forest ecosystem

    https://aede.osu.edu/news/researchers-model-spatial-and-temporal-consequences-increased-woody-biomass-use-global-forest

    Economics — addressed the impacts of woody biomass demand on forest harvests, prices and related timber ... are published in the journal “ Science Advances.” Using the global timber model (GTM) to assess how ... timber harvesting and management in more than 200 managed and natural forest ecosystems across 16 world ...

  2. Direct Marketing Resources

    https://agnr.osu.edu/node/2192

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

  3. Full Bracket

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness/full-bracket

    a.m. tip-off Thinking about selling timber? Some things to consider… Dave Apsley, Ohio State University ... Replay Noon tip-off Using Online Platforms to Sell Locally Produced Foods to Consumers Christie Welch/OSU ... Return to Top 9:00 a.m. tip-off Making your Events, Festivals and Agritourism Accessible to the Public ...

  4. COVID-19 Shelter-In-Place Activities

    https://chadwickarboretum.osu.edu/join-us/current-volunteers/volunteer-info-protected/covid-19-photos

    the mandatory Shelter-In-Place. Julia Wilson, Chadwick Arboretum Volunteer and Events Coordinator, has ...

  5. Agriculture & Natural Resources Madness- Tournament of Education

    https://agnr.osu.edu/events/agriculture-natural-resources-madness-tournament-education

    educational events broken into daily brackets. Each day, a virtual educational session will be held at 9 a.m., ... complete details on the tournament’s educational opportunities and other event and webinar links, visit ...

  6. Senior Shares Story of Seamless Transition to Digital Learning

    https://aede.osu.edu/news/senior-shares-story-seamless-transition-digital-learning

    a Strategic Management Capstone course which requires a lot of group work. During the first on-line class, Dr. ... environment resembles the former physical classroom environment. After the lecture portion of class, students ... communicate and work togehter just as they did in class. “Our virtual work is as productive as when we worked ...

  7. Online Teaching Videos: How to Engage Students & other Audiences

    https://comdev.osu.edu/news/online-teaching-videos-how-engage-students-other-audiences

    better questions in online classes so we don’t miss opportunities for deeper engagement, learning, and ...

  8. Agriculture and Natural Resources Madness

    https://agnr.osu.edu/events/agriculture-and-natural-resources-madness

    A Tournament of Education 64 educational events broken into daily brackets (topics). Each day, ... producers amid living with COVID-19 View all scheduled events by clicking on Full Bracket. You'll also ... find links to replays if and when available. No live event playing? Watch recorded programs from OSU ...

  9. OSU Extension Offices implement Teleworking amid COVID-19 Outbreak Concerns

    https://comdev.osu.edu/news/osu-extension-offices-implement-teleworking-amid-covid-19-outbreak-concerns

    available via email and phone. The health and well-being of our stakeholders, event participants, and ... contacted about an event or activity in which you were scheduled to participate and you have a question, ... please check with your local contact for that event. Thank you for your cooperation and collaboration ...

  10. Agenda

    https://aede.osu.edu/https%3A/aede.osu.edu/home/evaluating-consumer-food-waste-reduction-interventions/agenda

    service settings. 3:50 The Effect of Sell-by Dates on Purchase Volume and Food Waste, Presenter: Yang Yu, ... another nudge to reduce plate waste in food service settings. The Effect of Sell-by Dates on Purchase ... of a food product's sell-by date affect a household's decisions of purchase volume and food ...

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