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  1. Farm to table: OSU Extension launches online Food Business Central

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/farm-table-osu-extension-launches-online-food-business-central

    Are you a baker ready to sell your home-baked goods? How about a farmer looking for value-added ... sell, said Emily Marrison, OSU Extension educator, FCS, and course development team member. “Navigating ... syrups, and more. “Throughout the course, participants will consider key questions and develop action ...

  2. Cultivating healthy kids

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/cultivating-healthy-kids

    producers. Growers sell fruits and vegetables directly to schools, creating jobs and strengthening the local ...

  3. Key To Alfalfa Growth Is Weed Control; Start Sooner Rather Than Later

    https://wayne.osu.edu/news/key-alfalfa-growth-weed-control-start-sooner-rather-later

    that you could also consider interseeding but may be best to transition to another crop. For ... broadleaf control you can consider: Butyrac will kill emerged 2 to 3 inch weeds and can be mixed with Poast ... techniques, and receive some spring/summer pasture management advice.  The event will be held at the OSU Small ...

  4. Agriculture Innovation Center to support value-added agriculture in northeast Ohio

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/agriculture-innovation-center-support-value-added-agriculture

    Agriculture Innovation Center. “When we give Ohio farm and food businesses more tools to sell their products, ...

  5. Farm to Table: OSU Extension Launches Online Food Business Central

    https://cfaes.osu.edu/news/articles/farm-table-osu-extension-launches-online-food-business-central

    Tracy Turner COLUMBUS, Ohio–Are you a home baker ready to sell your baked goods? Maybe you’re ... you’re an entrepreneur aiming to use local agricultural products to make value-added foods to sell? If ... types of food products they might want to make and sell, said Emily Marrison, OSU Extension educator, ...

  6. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24

    The class begins at 8:45 a.m. The class fees include a continental breakfast, instruction, and class ... more information about Wood-Destroying Insect Inspections,  click here.   Class Schedule 8:15 a.m.- ... Registration Begins & Continental Breakfast 8:45 a.m.- Class Begins 3:30 p.m.- Class Adjourns & Testing ...

  7. Wood Destroying Insect Inspection- In-Person 11-13-24

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-11-13-24-0

    of the webinar system will take place at 8:30 and the class begins at 8:45 a.m.  Course materials ... here.   Class Schedule 8:30 a.m.- Log in: Become familiar with webinar system 8:45 a.m.- Class Begins ... 4:00 p.m.- Class dismiss   Recertification Credit: Applicators with core, category 12, and/or category ...

  8. Grill Smart for Youth coming in June

    https://fairfield.osu.edu/news/grill-smart-youth-coming-june

    a program adapted by OSU Extension Beef Field Specialist Garth Ruff from the Barbecue Science class that is ... specifically, during the 2 +/- hour Grill Smart for Youth class, participants learn to match the appropriate ...

  9. The show will go on for farmers and Farm Science Review

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2024/the-show-will-go-for-farmers-and-farm-science-review

    facility and event. This is real life for farmers, and we’re right here experiencing it, too,” said Nick ...

  10. Key To Corn Success Is Getting It In The Ground Properly

    https://wayne.osu.edu/news/key-corn-success-getting-it-ground-properly

    Although time has erased much of the event from my mind, there were two discussions that had been imprinted ... events ANR Agriculture and Natural Resources ...

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