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  1. ServSafe Manager Certification Training

    https://washington.osu.edu/news/servsafe-manager-certification-training

    The next class begins June 20, 2024.  Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- ... MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® Manager Training has become the industry ... Protection Card from ODH. Several multi-day, in person classes are scheduled for 2024. See the registration ...

  2. OSU Extension Launches New Food Business Central Online Course

    https://fcs.osu.edu/news/osu-extension-launches-new-food-business-central-online-course

    Are you a baker ready to sell your home-baked goods? Are you a farmer looking for value-added ... types of food products they might want to make and sell." OSU Extension experts will help you ... canned foods, meat, poultry, eggs, and more. Throughout the course participants will consider key ...

  3. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    List of vaccines with age/life events. job, travel/health condition categories: What Vaccines are ...

  4. Protect Yourself and Your Finances

    https://fcs.osu.edu/events/protect-yourself-and-your-finances-0

    tips and answer questions to help attendees protect themselves and their finances. This event is not ...

  5. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training-0

    Click here for 2024 registration flyer. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager ... person classes are scheduled for 2024. See the registration flyer for dates. The class fee is $150 per ... class dates. The class fee is $25. Amanda Bohlen, Educator, is the Certified Instructor / Exam Proctor ...

  6. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  7. EPHAC Frequently Asked Questions

    https://fcs.osu.edu/programs/extension-public-health-americorps/ephac-frequently-asked-questions

    plan, implement, and report on public health-oriented service projects and events. Attend or organize ... events that promote health. Complete reporting, timesheets, and other administrative duties. ...

  8. Marilyn Spiegel Excellence in FCS Extension Award

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/marilyn-spiegel-excellence-fcs-extension-award

    achieved over the course of their FCS Extension career. Consider the following criteria as you make the ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    preservation. Hands-on classes are offered across the state and typically address: Basic food safety principles ... accuracy and perform safety checks on any pressure canner. If you cannot find a class close to you, contact ...

  10. ServSafe Person in Charge Training

    https://fcs.osu.edu/events/servsafe-person-charge-training-1

    developed by OSU Extension and includes, several hands-on activities, lots of class participation and ...

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