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  1. Beef Quality Assurance

    https://washington.osu.edu/events/beef-quality-assurance-1

    in-person class or complete the training online at bqa.org. Those wishing to attend this class on March ... 5 will need to pre-register. Class size is limited to the first 25 registrants. Click here for ...

  2. ServSafe® Food Safety Training

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  3. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe%C2%AE-food-safety-training

    ServSafe® FOOD SAFETY TRAINING                            Next class begins February 25- see ... Safety training. LEVEL 2 FOOD SAFETY- MANAGER TRAINING ServSafe® In-Class Manager Training ServSafe® ... from ServSafe® and an Ohio Food Protection Card from ODH. Several three-day, in person classes are ...

  4. Pesticide & Fertilizer Recertification for Private Applicators Day Meeting

    https://washington.osu.edu/events/pesticide-fertilizer-recertification-private-applicators-day-meeting-0

    Class is limited to 20 people. Pre-registration is required. Click here for registration flyer with more ...

  5. 2020 Fertilizer Applicators Certification Training

    https://washington.osu.edu/events/2020-fertilizer-applicators-certification-training

    than 50 acres of land for agricultural production grown primarly for SALE. Class size is limited to 20 ...

  6. Class 5540 Biomass Comversion to Bioenergy

    https://fabe.osu.edu/node/8939

    Room 100 (Wooster) Repeats every week every Wednesday until Wed Apr 15 2020. Wednesday, January 8, 2020- 5:45pm to 7:15pm Wednesday, January 15, 2020- 5:45pm to 7:15pm Wednesday, January 22, 2020- 5:45pm to 7:15pm Wednesday, January 29, 2020- 5:45pm to 7: ...

  7. Class 5540 Biomass Conversion to Bioenergy

    https://fabe.osu.edu/node/8938

    Room 100 (Wooster) Repeats every week every Monday until Mon Apr 20 2020. Monday, January 6, 2020- 5:45pm to 7:15pm Monday, January 13, 2020- 5:45pm to 7:15pm Monday, January 20, 2020- 5:45pm to 7:15pm Monday, January 27, 2020- 5:45pm to 7:15pm Monday, Fe ...

  8. Sastry class prep

    https://fabe.osu.edu/node/8937

    200 (Wooster) Thursday, January 2, 2020- 11:00am to 12:00pm ...

  9. Sastry class prep

    https://fabe.osu.edu/node/8936

    219 Bethany reserved for Sudhir Thursday, January 2, 2020- 11:00am to 12:00pm ...

  10. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations ... class held at a later date. ...

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