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  1. Level 2 Food Safety Training & Certification (November 18 & 19, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-november-18-19-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  2. Level 2 Food Safety Training & Certification (September 23 & 24, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-september-23-24-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  3. Level 2 Food Safety Training & Certification (June 24 & 25, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-june-24-25-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  4. Level 2 Food Safety Training & Certification (April 1 & 2, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-april-1-2-2020

    Click here for brochure and registration form.  Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  5. Level 2 Food Safety Training & Certification (February 5 & 6, 2020)

    https://fulton.osu.edu/events/level-2-food-safety-training-certification-february-5-6-2020

    Click here for brochure and registration form.   Classes are from 8:00 a.m.- 5:00 p.m. each day. ...

  6. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  7. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with ...

  8. ServSafe™ Food Protection Manager Certification

    https://fulton.osu.edu/news/servsafe%E2%84%A2-food-protection-manager-certification

    Maximum class size is 20 and payment must be made to be fully registered. For questions, call ...

  9. Fertilizer REcertification

    https://fairfield.osu.edu/events/fertilizer-recertification-0

    Fairfield County this year. A class fee of $10 will be charged for this fertilizer session. This will be ...

  10. Junior Fair Market Beef Tag-in

    https://fairfield.osu.edu/events/junior-fair-market-beef-tag

    October, a separate class for those heifers will be created. If less than five heifers are entered, they ... will be exhibited within their appropriate weight class along with market steers. Again this year, to ... be eligible for the County Bred, Born and Raised (B,B & R) market beef class, the breeder and ...

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