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  1. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ... Graduation August 24                     Autumn Semester Classes Start October 8                     2021 FST ...

  2. Considering carbon farming? Take time to understand carbon agreements

    https://farmoffice.osu.edu/blog/tue-08032021-126pm/considering-carbon-farming-take-time-understand-carbon-agreements

    Blog Subscriptions ...

  3. Why Tap Walnut Trees? Walnut Sap Flow and Syrup Production

    https://woodlandstewards.osu.edu/events/why-tap-walnut-trees-walnut-sap-flow-and-syrup-production

    Webinar Tapping walnuts for syrup?  Who ever heard of such a thing!  Join Future Generations University’s professor Mike Rechlin as he reviews 3 years of research into walnut sap flow and syrup production.  We will look at the differences between maple an ...

  4. Ohio Certifed Volunteer Naturalist Training

    https://lucas.osu.edu/events/ohio-certifed-volunteer-naturalist-training

    Be part of this year's Ohio Certified Volunteer Naturalist Class. Classes will be held on ...

  5. Summer Produce- Enjoy Fresh and Preserve for the Year

    https://lucas.osu.edu/news/summer-produce-enjoy-fresh-and-preserve-year

    a local farmer, we can enjoy it fresh as well as consider the best ways to preserve it to enjoy at other ...  or attend an in-person class this summer. On Tuesday August 3 rd, OSU Extension, Lucas County will ...

  6. DEI Faculty and Staff Spotlight: Nicole Debose

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-nicole-debose

    only serving with those we are most comfortable with, and only considering the group or groups we ...

  7. 2021 Green Industry Summer Session

    https://lucas.osu.edu/news/2021-green-industry-summer-session

    4 event will begin with registration at 11:00 am, and the program will conclude at 4:30 pm. Participants ...

  8. Fruit and Vegetable Crop Walk

    https://hardin.osu.edu/news/fruit-and-vegetable-crop-walk-0

    manage them. There is no cost to attend this event. ...

  9. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    a principal of Food Science Interests LLC, Saulo has a record of world-class excellence and leadership across ...

  10. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    consider other factors that could influence the perception of aromas and flavors, such as genetics and our ...

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