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  1. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Class III prices made an amazing recovery in June, rising from May’s bitterly low $12.14/ cwt to the ... rule change. A change in how Class I price is calculated went into effect in 2019, driven by ... things happen when there is a large spread between Class III and Class IV prices and prices rise ...

  2. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and ... $17.52/cwt, respectively. The Class III component price for May closed just slightly lower than predicted at ... was $4.53/lb, leading to a higher Class III milk price. The Class III future for July is nearly double ...

  3. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  4. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    fiber in dairy rations.There are several excellent forage options that can be considered for no-till or ...

  5. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    formulated for different classes of livestock based on the fiber quality of the forage. For lactating cows ...

  6. Food Preservation

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    workshops focus on teaching the basics of canning, freezing, and other methods of food preservation. Classes ... a Month Cooking Workshop All classes start at 5:30 PM. Cost $20.00 per class- Click here for registration ...

  7. Environmental Professionals Network webinar 'Staying the Same, Yet Totally Different'

    https://ocvn.osu.edu/events/environmental-professionals-network-webinar-staying-same-yet-totally-different

    https://epn.osu.edu/events/epn-virtual-event-july-14-2020-staying-same-yet-totally-different   ...

  8. Quality Assurance- Pork Specific

    https://greene.osu.edu/events/quality-assurance-pork-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling ...

  9. Quality Assurance- Beef Specific

    https://greene.osu.edu/events/quality-assurance-beef-specific

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling ...

  10. Quality Assurance

    https://greene.osu.edu/events/quality-assurance-7

    feeder calf), Dairy (heifers, feeders and cows if lactating or have lactated and feeders if selling ...

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