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  1. Food Safety & Food Protection Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training

    Conference for Food Protection Standards. In Person Classes for 2022  are Scheduled for: (Students are ... in-person classes to be held Who Should Attend:  Owners, general managers, mid-level managers, and key ... employee will receive a certificate of completion. This class meets the guidelines of the Ohio Department ...

  2. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    necessary. Consider using charts, infographics, or other visuals to present data as another option but be ... surveyed are considering renovation or expansion. Of those companies, only one does not have sufficient ... services sector indicated they would be selling, moving, or closing; one was selling due to retirement, ...

  3. Greene County Beef Weigh-In Information

    https://greene.osu.edu/news/greene-county-beef-weigh-information

    year.  Please enter and exit the fairgrounds through the Omalee Drive Gate.   There is another event ... cattle that are not selling will be released after the completion of the show on Thursday but MUST be ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    that is unmistakable. Maple contest judges do not consider Dark Strong a table grade. For this reason, ... storage, consider placing the container in the freezer. Maple syrup placed in the freezer will keep for ... are priced the same. Because the fourth grade, Very Dark Strong, is not considered a table grade, it ...

  5. What to Look for in a Lawn Care Service

    https://ohioline.osu.edu/factsheet/hyg-4025-88

    lawn. Consider the following: What is the desired outcome from the contracted company—does the home lawn ...

  6. Person In Charge Training

    https://fulton.osu.edu/news/person-charge-training

    Person In Charge ServSafe Training Upcoming Class!  Do you work in food service or with food ... a PIC, an employee should understand food safety procedures that relate to the operation.  This class ... class will be held at the Robert Fulton Agriculture Building, OSU Extension, 8770 State Route 108, ...

  7. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    profitable systems, producers need to consider the marketability of red clover. In years when alfalfa is in ...

  8. Snowbird Pesticide/Fertilizer Recertification

    https://fulton.osu.edu/news/snowbird-pesticidefertilizer-recertification

    8770 State Route 108, Suite A, Wauseon, OH 43567. To sign up for this class email Krieger.117@osu.edu ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    heating costs based on energy balance helps growers consider such a critical investment. This article ... site-specific simulations. Heat load calculation considers the heat gain and loss affected by the structure ... soil heat flux is not considered. Greenhouse heat-loss properties are determined based on geometry of ...

  10. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    consider cultivars that fit in the local conditions and reach flower maturity before total THC ... examine cultivar options while considering the type of infrastructure available for production. Requesting ... bioaccumulate THC are not prohibited as they are in other states, but growers are invited to consider ...

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