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  1. Faculty-student engagement series: Dr. Seungki Lee

    https://aede.osu.edu/events/faculty-student-engagement-series-dr-seungki-lee

    varieties. This event is open to all students and faculty. Registration is not required, and the meeting can ... be accessed by clicking the above Zoom link at the start of the event. ...

  2. National Day of Racial Healing- January 18, 2022

    https://grad.cfaes.ohio-state.edu/news/national-day-racial-healing-january-18-2022

    co-hosting local events for the National Day of Racial Healing.  The National Day of Racial Healing is a time ... National Event  (you must RSVP with the Kellogg Foundation separately) The live stream of the national ... event features speakers, panels, and performances. You can watch last year's event at  ...

  3. FST Special Edition Newsletter- 2021 Autumn Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-autumn-graduation

    humorous energy that always radiated in Dr. Simons’s classes, and sensory laboratory being one of the most ... where I met a new person in a class, and we became fast friends. This has happened a few times and ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...

  4. Mark Kelnhofer, CFBE, CTA, MBA

    https://aede.osu.edu/our-people/mark-kelnhofer-cfbe-cta-mba

    tradeshows, expos, and events in the United States and Canada.  Mark also is currently a Lecturer for The Ohio ...

  5. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    necessarily represent the policies of CDC or HHS and should not be considered an endorsement by the U.S. ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  8. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    somehow lesser, you’re stuck selling it for less and therefore you undermine the entire value chain,” said ...

  9. Econometrics in Development

    https://aede.osu.edu/courses/aedecon-8402

    AEDECON 8402 This class will cover cutting edge topics and econometric methods in the development ...

  10. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

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