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  1. Fall Forage Management Tips

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-32/fall-forage-management-tips

    effect. Harvest or take a final grazing of summer annual grasses now before frost events begin. This is ...

  2. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    soil test results are reviewed this fall, consider keeping a list of fields in three categories based ... risk of yield loss. Consider applying organic nutrients (manure or biosolids). Consider in-crop ... application. Consider build up recommendation to increase to build STP to critical level.           WATER ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    (Davis, 2012). Consider this scenario: the BRE coordinator is the quarterback of the team. A quarterback ... background should the coordinator consider for an effective BRE task force member? The strength of any ... learning experience by exposing and challenging individuals to consider, weigh and value the thoughts, ...

  4. What is Required Before You Sell Your Field Harvested Seed in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/what-required-you-sell-your-field-harvested-seed-ohio

    This is the time of year we often hear of Ohio producers considering seed harvests of red clover ... or other crops (e.g. cover crop seed). If the intention is to sell that seed, even if just “across ... sales and consumer protection. Before selling any seed, the seed producer must acquire a permit from the ...

  5. CD Wire- September 21, 2020

    https://comdev.osu.edu/cd-wire/2020-09-21

    partnership with United Way of Central Ohio, will present this livestream event on Wednesday, September 30, ... the livestream if you would like to ask a question. If you just want to view the event, go to the ... Sessions: Need some help staying on top of your writing projects this fall? Consider joining a Writing ...

  6. Coordinating a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1564

    being surveyed and available resources, leaders consider if more than one coordinator is necessary for ... also be important to the successful coordinator role.  Conclusion Community leaders need to consider ...

  7. Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1562

    local coordinator.  Consider a partnership with the local Ohio State University Extension office on the ... media/events. Conclusion A vibrant community works to nurture their business climate (Strohm & Hall, 2019). ...

  8. Management Considerations for the Cribbing Horse

    https://ohioline.osu.edu/factsheet/anr-89

    These differences should be considered when developing a management plan for these horses. Managing ... with cribbing. Also consider the destructive nature of cribbing behavior on barns and fences (Figure ... Consider not breeding to a horse that cribs, providing plenty of forage at weaning, and allow horses plenty ...

  9. CD Wire- September 8, 2020

    https://comdev.osu.edu/cd-wire/2020-09-08

    comply with EPA regulations, to providing education at outreach events on keeping trash out of our ... started in 2017 – a statewide professional development and environmental education event for the ... happens at this and other events we facilitate. I’ve realized it is through these programs that we provide ...

  10. Late Season Forage Harvest Management

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-28/late-season-forage-harvest-management

    consider when making a fall harvest of forage legumes after the first week of September. This article ... for the date of last harvest, but it involves more risk because the grower must predict or consider ... Finally, consider the economics of a fall harvest.  Often the height of the alfalfa is deceptive as an ...

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