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  1. Nutrient Management of Forage Crops Intended for Hay

    https://ohioline.osu.edu/factsheet/anr-0109

    applications, the plants’ distance from fence rows, past field management, or soil types. Consider sampling each ... rates based on the percentage of the stand consisting of legume species. Another factor to consider in ...

  2. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    -22-deer-harvest-report). This annual event potentially exposes upwards of 11.4 million hunters nationwide ... SARS-CoV-2 to white-tailed deer in multiple transmission events. The virus has since spread from deer to deer ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    timber harvest revenue. Ambrosia maple offers landowners a possible premium product to sell to ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    monitoring device (Figure 2d) What Precautions Do Food Processors Need to Consider during PEF Treatment of ... More factors to be considered for pulsed electric field food processing. Journal of Food ...

  5. Forestry Terms for Ohio Forest Landowners

    https://ohioline.osu.edu/factsheet/f-0104

    after harvesting. Merchandising. The practice of selling and using timber for the highest value product ... timber where an upfront cash price is paid to the landowner prior to harvesting. Sale, Sell ... forest-management practices. Procurement Forester. A forester who buys timber from landowners for use by his/her ...

  6. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    to be considered when selecting logs and creating a laying yard for growing shiitake mushrooms. This ... a tarp, timber, etc.—that prevents the log ends from coming into contact with the ground. Crib Stacking ... in hilly terrain due to daily heating and cooling. Summary The variables and effects to consider for ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    (acidity, water activity, and composition). Choice of packaging materials must also be considered. In ...

  8. The Role of Macronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1023

    and the role of each nutrient class in the diet. Horses and other equids are hindgut fermenters, ... explained in depth in the fact sheet, “ The Gastrointestinal Tract of Horses.” As with other classes of ... other bodily functions. Certain classes of horses, such as lactating or late gestation mares or horses ...

  9. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    following strain characteristics need to be considered when ordering spawn from commercial suppliers: ... supplier. Many spawn suppliers also sell equipment and supplies related to mushroom cultivation; product ... the decline of white oak in Ohio and its increased timber value, other species may be preferred when ...

  10. Developing Phosphorus and Potassium Recommendations for Field Crops

    https://ohioline.osu.edu/factsheet/agf-0515

    but soil pH should be considered first in developing a nutrient plan since the availability of many ...

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