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  1. Livestock Medication Records: Are They Really Necessary?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/livestock-medication-records-are-they-really

    ://www.fda.gov/animal-veterinary/animal-health-literacy/adequate-drug-treatment-records-help-ensure-food-safety Live animals sold for slaughter for human consumption are considered food. Under the Federal Food, Drug ... for man or other animals.” FDA considers live animals intended for food as “food” under the FFD&C ... slaughtered for food or selling milk. The withdrawal period allows for the drug (or parts of the drug known as ...

  2. Highlights from the Recent USDA Dairy Forecast

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/highlights-recent-usda-dairy-forecast

    2021. Milk Price Forecast- 2021 Category Forecast Price Class III $16.65/cwt Class IV $15.55/cwt All ... Milk $18.15/cwt Milk Price Forecast- 2022 Category Forecast Price Class III $16.45 Class IV $16.05 All ...

  3. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the last issue, the Class III futures for August and September were at $16.50/cwt ... and $16.66/cwt, respectively. Class III closed lower than predicted at $15.95/cwt in August, with ... and protein prices since May of 2021. This issue, the Class III future for October is $17.46/cwt, ...

  4. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ...

  5. Answering Farmers’ Questions About the Pandemic in 2021

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/answering-farmers%E2%80%99-questions-about-pandemic-2021

    severity of symptoms and duration.  We all do personal risk assessments and consider the risk-benefit ratio ...

  6. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    (S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  8. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ...

  9. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

  10. Dissertation Research

    https://fst.osu.edu/courses/fdscte-8999

    subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 ...

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