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The Science of Cooking
https://fst.osu.edu/courses/fdscte-1200
components, correlations to industrial food processing and preservation, and events, laws, and very important ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450
nutritional properties and safety. After completing the class, students will be able to use material and ...
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FST Special Edition Newsletter – 2022 Spring Graduation
hanging out in the Parker lobby with friends in between classes. [Food Science and Technology] Lauren Ma ... – My favorite memory at Ohio State was getting to know so many people in my classes. Since most people ...
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April 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2022-department-highlights
Click here for more information. Upcoming Events May 6 FST Spring Graduation Party ...
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March 2022 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights
FoodSURE Undergraduate Research Poster Competition earlier this month. The event was held in the Parker ... Now in its 10th year, the FST Peer Mentor Program pairs upper-class students with new first-year and ... Upcoming Events April 6 Department Seminar Student Presentations: Drew Barkley and ...
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FST Special Edition Newsletter- 2021 Autumn Graduation
humorous energy that always radiated in Dr. Simons’s classes, and sensory laboratory being one of the most ... where I met a new person in a class, and we became fast friends. This has happened a few times and ... enjoyed some of the classes that I took at Ohio State, especially the two sensory classes with Dr. Simons, ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
(S/U). While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 ...
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Four FST students named a 2022 CFAES Distinguished Senior
https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior
recognize award recipients during this special event. “Because the safety of our community is our top ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...
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Interdisciplinary Colloquium in Food Safety
https://fst.osu.edu/courses/fdscte-7727
change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...