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  1. Online Ohio Certified Crop Adviser Pre-Exam Course Now Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/online-ohio-certified-crop-adviser-pre-exam-course-now-available

    You should consider attending the Ohio CCA Pre-Exam Preparation Course offered by Ohio State ... management, soil and water management, pest management, and crop management. Even if you are not considering ... the CCA program, this class is a great basic agronomy course that any farmer, ag retailer, or anyone ...

  2. HCS Alumni Spotlight: Emma Bilbrey

    https://hcs.osu.edu/Emma-Bilbrey-Alumna

    Meet Emma Bilbrey | OSU HCS Alumna Class of 2020 Emma Bilbrey owns & runs Hickory Hills Flower ... event floral designers. As a farmer-florist operation, she is also able to offer full floral design ... more about running her own business, her time here at HCS + some advice for students considering ...

  3. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  4. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  5. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    Join Emily Marrison for hands-on classes this summer.  “Making Pickles” class will be Thursday, June ... OH.  “Making Salsa” class will be Thursday, July 7 from 6:00-7:30 PM at Lock Landing in Roscoe ... enjoy. Each class is $5 and registration can be completed at go.osu.edu/coshfoodpreservation2022. The OSU ...

  6. Alfalfa Continues to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/alfalfa-continues-mature

    acceptable for classes of livestock with lower nutrient demands. Below is an updated table with the most ... weevil damage is at or over the economic threshold, growers should consider cutting earlier to eliminate ...

  7. New for Pike and Scioto Counties: Hay Production School!

    https://scioto.osu.edu/news/new-pike-and-scioto-counties-hay-production-school

    event) Pre-register  by calling 740-289-4837 ...

  8. New for Pike & Scioto Counties: Hay Production School!

    https://pike.osu.edu/news/new-pike-scioto-counties-hay-production-school

    (our host), 49 Good Manor Road, Lucasville, OH  45648 Cost:  $10 per person (pay upon arrival at event ...

  9. Forage Harvest Management to Speed Drying and Store High Quality Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/forage-harvest-management-speed-drying-and-store-high-quality

    Consider making haylage/silage or baleage instead of dry hay. Haylage is preserved at higher moisture ... https://fyi.extension.wisc.edu/forage/adjusting-the-conditioning-system-.... Consider desiccants. Desiccants are chemicals applied when mowing the crop that increase the ... humid, damp, and cloudy, such as we can often experience in the spring. Consider the weather conditions ...

  10. Alfalfa is Ready to Harvest in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/alfalfa-ready-harvest-ohio

    forage quality targets for certain animal classes, there was a great article written last week which can ...

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