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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  2. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ...

  3. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  4. Advisory Committees

    https://champaign.osu.edu/program-areas/4-h-youth-development/livestock-councils

    January, March, May, July, September, and October at 5:30pm Champaign County Community Center Room ... the first Monday of January through October, excluding August, at 7pm Champaign County Community ... of January through October, excluding August, at 7pm Champaign County Community Center Room ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  6. How to Become a Master Gardener Volunteer

    https://champaign.osu.edu/program-areas/master-gardener-volunteers/how-become-master-gardner-volunteer

    their county to help further the mission of engagement and outreach.  Volunteers are trained in consumer ... more!   After completing the training classes, each intern must complete 50 hours of service to the ... program to become a fully certified Ohio State Master Gardener Volunteer.  Class series are periodically ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ...

  8. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    in Ohio, contact your county educator in agriculture and natural resources at Ohio State University ...

  9. Key Mastitis Control Points for Best Milk Quality

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/key-mastitis-control-points-best-milk-quality

    administration or how the drug was given (e.g. oral, injection, intramammary), name of the person who gave the ... contagious mastitis in current and/or previous lactations; 2) Look for other health events; 3) When possible, ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    your county educator in agriculture and natural resources at Ohio State University Extension, or ...

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