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  1. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    instructor. Check with the FST graduate student coordinator abut when this class will be offered. Graduate 2.0 ...

  2. Healthy Aging Network Telecasts

    https://union.osu.edu/program-areas/family-and-consumer-sciences/healthy-aging-network-telecasts

    Sciences Educator for Clark County Extension, Ohio State University Brian and Heart Health Guest: Dr. Karen ... Educator in Franklin County and  Loretta Sweeney, Family and Consumer Sciences Program Assistant in ... Franklin County. Sun Safety Guest:  Pat Brinkman, Associate Professor and Family and Consumer Sciences ...

  3. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    change, this class is offered every Spring semester during odd years. Graduate 2.0 Flavor Chemistry 7670 ...

  4. 2021 4-H Calendar

    https://holmes.osu.edu/program-areas/4-h-youth-development/2021-4-h-calendar

    2021 4-H Calendar September 1 Honor Club Form and Secretary/Treasurer books due 21 Holmes County ...

  5. Cloverbud and Residential Camp Information

    https://greene.osu.edu/program-areas/4-h-youth-development/camp

    to Greene County 4-H Camp. Please note: If you have 4-H bucks to apply toward camp, register with the ... April, May, June Campership Application N/A N/A Due to OSU Extension Office by  TBA     Greene County ... attending overnight camp who have not already been awarded Campership credits.  Special events will have ...

  6. Enterprise Budgets

    https://farmoffice.osu.edu/farm-management/enterprise-budgets

    Christmas Trees 2018 2012 2006 Misc. Budgets 2017 2011 2005 Specialty Crop Budgets 2016 2010 2003 Tree Fruit ... Perch- 50,000 lbs. Christmas Trees Pine, Retail Sales- Ready Cut Pine, Wholesale Sales Single Leaf ... Processing Cabbage Processing Tomato Strawberry Sugarbeet Tobacco Watermelons Tree Fruit Apple, Year 1- Land ...

  7. Principles of Crystallization Processes in Food Systems

    https://fst.osu.edu/courses/fdscte-7660

    crystallization and others its prevention. Check with the FST graduate student coordinator abut when this class ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. While subject to change, this class is offered every Spring semester. Graduate 2.0 ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    change, this class is offered every Autumn semester. Graduate 1.0 Autumn 2021 Autumn 2022 Autumn 2023 Dr. ...

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