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  1. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-2

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  2. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-1

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  3. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers-0

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  4. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/events/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ...

  6. Alumni Career Spotlight: Micah Pace

    https://senr.osu.edu/node/9853

    Micah Pace    Natural Resources Management ‘00   Director of Consulting, Preservation Tree ... University of Maine and is now the Director of Consulting for Preservation Tree Services, Inc., a ... I am currently the Director of Consulting for Preservation Tree Services, Inc., a Dallas-based ...

  7. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-82

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  8. CARTEENS Class

    https://franklin.osu.edu/events/carteens-class-81

    Check in from 6 p.m.- 6:30 p.m. Class starts promptly at 6:30 p.m. Those that arrive late will be ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ...

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