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  1. Dr. Sandra Velleman Recognized as an Expertscape World Expert in Pectoralis Muscles

    https://ansci.osu.edu/news/dr-sandra-velleman-recognized-expertscape-world-expert-pectoralis-muscles

    writing about Pectoralis Muscles over the past 10 years.  They named her as "World Expert". ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    combatting obesity. Congratulations to Dr. Melvin Pascall who is named as an inventor of the recently issued ... Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List. Click here ... Temperature and Pressure relationships of dairy product manufacturing. Upcoming Events August 6  ...

  3. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    learning and conducting research during a global pandemic. Reduced in-person classes and  virtual classes ... for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

  4. CD Wire- August 16, 2021

    https://comdev.osu.edu/cd-wire/2021-08-16

    Extension Agent, Ray began his career based in Hillsboro serving seven southern Ohio counties. He was then ... assigned the position of District Extension Specialist serving 17 Northwest Ohio counties headquartered in ... Fremont. He finished his career serving 16 Southeast Ohio counties based in Belle Valley, retiring in 1988. ...

  5. Dr. Bala Balasubramaniam named the 2021 IFT Research and Development Award recipient

    https://fst.osu.edu/about-us/multimedia/dr-bala-balasubramaniam-named-2021-ift-research-and-development-award-recipient

    ...

  6. Dr. Bain Wilson

    https://ansci.osu.edu/our-people/dr-bain-wilson

    classes, and conduct research. Courses Taught ANIMSCI 3300- Livestock Selection and Evaluation ANIMSCI ...

  7. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    instructor. Repeatable to a maximum of 3 cr hrs. While subject to change, this class is offered every Autumn ...

  8. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    to optimize food for consumption Flavor is the name of the game for scientists who want to optimize ... were going to try to find a match for – was not labeled with its familiar name. The less they knew ... participants would first either sniff or drink the reference scent, which was labeled with its common name ...

  9. IDEA Committee

    https://fst.osu.edu/about-us/idea-committee

    Pascall Dr. Hua Wang   UPCOMING EVENTS: Check back for the addition of upcoming events. PAST  EVENTS ... provided. Picture a Scientist Discussion: 4/14/2020 at 5:10 pm   Please join us for a discussion event for ... the documentary Picture a Scientist.  After registering for the event, you will receive a code by ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP21.pdf Spring ...

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