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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ...

  3. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  5. Junior Fair Livestock Sale

    https://scioto.osu.edu/news/junior-fair-livestock-sale

    Junior Fair Livestock Sale In 2021, the Scioto County Junior Fair & Sale Committee has faced ... through the livestock sale. The 2021 Scioto County Junior Fair Livestock Sale is a Terminal Sale. Market ... Exhibitor Name, Parent(s) Name & Additional info (Project, School, etc) Destination of Animal: ...

  6. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  7. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    State University Extension, Union County Revised 2009: Julie Kennel Shertzer, Program Specialist, Human ... gardening. For information on herb varieties in Ohio, contact your county educator in agriculture and natural ...

  8. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

      *Reference numbers have been substituted for the reference’s author name(s) and the publication date due to ...

  9. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    State University Extension, Tuscarawas County Original author 2009: Barbara A. Brahm, Educator, ... November 1. For information on the varieties of greens in Ohio, contact your county educator in agriculture ...

  10. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on grape varieties in Ohio, contact your county educator in agriculture and natural resources at ...

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