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  1. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    has about 1,000 acres of peach orchards with the majority of the trees being Red Haven cultivars. ... For information on peach varieties in Ohio, contact your county educator in agriculture and natural ...

  2. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-1

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  3. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program-0

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  4. Dining with Diabetes Program

    https://coshocton.osu.edu/events/dining-diabetes-program

    Diabetes is a cooking school and nutrition education program. During the four-class series, participants ... diabetes. These classes are for anyone interested in better controlling blood sugar. Participants are ... classes at Coshocton Regional Medical Center, 1460 Orange Street, Coshocton; second and third classes at ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    and Consumer Sciences, Ohio State University Extension, Hancock County Peas are a cool weather crop ... meals. For information on pea varieties in Ohio, contact your county educator in agriculture and natural ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Lydia Medeiros, PhD, RD, Specialist, Ohio State University Extension, Tuscarawas County Original author ... county educator in agriculture and natural resources at Ohio State University Extension, or a master ...

  7. 2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers

    https://coshocton.osu.edu/news/2021-beef-quality-assurance-re-certification-trainings-livestock-producers

    register for one of the training sessions, 740-622-2265 Trainings will all be held in the Coshocton County ...

  8. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    Consumer Sciences, Ohio State University Extension, Ross county Revised 2010: Julie Kennel Shertzer, ... replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  9. Junior Fair Livestock Sale

    https://scioto.osu.edu/news/junior-fair-livestock-sale

    Junior Fair Livestock Sale In 2021, the Scioto County Junior Fair & Sale Committee has faced ... through the livestock sale. The 2021 Scioto County Junior Fair Livestock Sale is a Terminal Sale. Market ... Exhibitor Name, Parent(s) Name & Additional info (Project, School, etc) Destination of Animal: ...

  10. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    RD, Specialist, Ohio State University Extension, Tuscarawas County Original author 2009: Barbara A. ... Brahm, Educator, Emeritus, Family and Consumer Sciences, Ohio State University Extension, Hancock County ... varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

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