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  1. Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting

    https://ohioline.osu.edu/factsheet/cdfs-1580

    Extension, Noble County Joe Lucente, Associate Professor and Ohio Sea Grant College Program, Lucas County ... information:  the county’s strategic economic development plan local planning commission resources information ... (omlohio.org) the County Commissioners Association of Ohio (ccao.org) Community Health Improvement Plans are ...

  2. USDA Releases July Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/usda-releases-july-dairy-outlook

    Chris Zoller, Extension Educator, Agriculture and Natural Resources, Tuscarawas County, Ohio State ... reduced milk prices result in the lowered forecast. Milk Class Price/cwt III $16.80 IV $15.40 All-milk ... Class Price/cwt III $16.75 IV $15.75 All-milk $18.50 Summary This forecast calls for an increase in cow ...

  3. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    with the majority of the trees being Red Haven cultivars. Except for a few, the different types of ... contact your county educator in agriculture and natural resources at Ohio State University Extension, or ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    University Milk prices In the last issue, the Class III futures for May and June were at $18.93/cwt and ... $17.63/cwt, respectively. Class III closed slightly lower than predicted at $17.21/cwt in June, with protein ... continuing to decline in price from $2.81/lb in May to $2.51/lb in July. The Class III future for August is ...

  5. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    For information on onion varieties in Ohio, contact your county educator in agriculture and natural ...

  6. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    pea varieties in Ohio, contact your county educator in agriculture and natural resources at Ohio State ...

  7. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    replacement. For information on strawberry varieties in Ohio, contact your county educator in agriculture and ...

  8. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    Educator, Agriculture and Natural Resources, Crawford County, The Ohio State University Summer annual ... different classes of livestock based on the fiber quality of the forage. For lactating cows using these ...

  9. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    June to October. For information on eggplant varieties in Ohio, contact your county educator in ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    family. Another name for kohlrabi is cabbage turnip. The flavor of its bulb-like stem is similar to ... Ohio from mid-July through September.  For information on varieties in Ohio, contact your county ...

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