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  1. Develop a Marketing Strategy for Your Farmer's Market

    https://news-archive.cfaes.ohio-state.edu/news-release/develop-marketing-strategy-your-farmers-market

    Products," will be held April 16 from 6 p.m. to 8 p.m. at OSU South Centers at Piketon, 1864 Shyville Road, ...

  2. New Department Chair, Native of New Mexico, Savors Buckeye Roots

    https://news-archive.cfaes.ohio-state.edu/news-release/new-department-chair-native-new-mexico-savors-buckeye-roots

    like the camel pushing its nose under the tent." Straquadine hopes to hear from students, alumni, ...

  3. Chow Line: Be safe: Keep cream pies cool (8/10/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-keep-cream-pies-cool-81012

    keeping utensils and surfaces clean. For more details, download a fact sheet from Ohio State University ...

  4. Review session to answer questions about animal antibiotic use, resistance

    https://news-archive.cfaes.ohio-state.edu/news-release/review-session-answer-questions-about-animal-antibiotic-use-resistance

    prevent antibiotic resistance from occurring.  The Question the Authorities program at Farm Science Review ...

  5. Chow Line: To be safe, be sure cider is pasteurized (9/7/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-be-safe-be-sure-cider-pasteurized-9712

    it from most contaminants. But after two foodborne illness outbreaks linked to untreated apple cider ...

  6. Chow Line: Teen athletes need more carbohydrates (10/5/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-teen-athletes-need-more-carbohydrates-10512

    protein a day from a variety of sources, including lean meat, poultry, seafood, milk, cheese, yogurt, ...

  7. Chow Line: When ground beef turns gray (10/12/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-ground-beef-turns-gray-101212

    it? Most likely, it’s fine. Ground beef’s bright red color comes from a pigment, myoglobin, which ...

  8. Chow Line: Whole grains turn up in surprising places (10/19/12)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-whole-grains-turn-surprising-places-101912

    been milled to remove the bran and germ from the grain — this increases their shelf-life and gives the ...

  9. Think of the Honey Bee When Spraying for Soybean Aphids

    https://news-archive.cfaes.ohio-state.edu/news-release/think-honey-bee-when-spraying-soybean-aphids

    between beekeepers and growers. Jim Tew, an OSU Extension apiculture specialist from the Honey Bee Lab at ... honeybee is the workhorse of the pollinating world, flying up to three miles from the colony to visit ... a wide variety of nectar-producing plants, from white clover to tulip poplar to goldenrod. Fortunately, ...

  10. Knipe Honored by AMSA with Distinguished Extension- Industry Service Award

    https://meatsci.osu.edu/node/123

    Lexington, Ohio. After graduating from The Ohio State University in 1978, he continued his education at Iowa ...

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