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  1. Ag Rescue Demos at Farm Science Review Stress Farm Safety

    https://news-archive.cfaes.ohio-state.edu/news-release/ag-rescue-demos-farm-science-review-stress-farm-safety

    2:30 p.m. daily at the Safety Education Tent on Friday Avenue, across from the Firebaugh Building. Farm ... Center. It attracts upwards of 140,000 visitors from all over the country and Canada, who come for three ... days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ...

  2. Soil Scientist Develops 10 Principles to Sustainable Soil Management

    https://news-archive.cfaes.ohio-state.edu/news-release/soil-scientist-develops-10-principles-sustainable-soil-management

    January 29, 2009 COLUMBUS, Ohio-- From food security to climate change to energy demands, the ... addressing the human dimensions that drive land misuse. • When people are suffering from poverty, they pass ... cannot extract water and nutrients from the soil where they do not exist. "This principle is very ...

  3. Look to Field History When Planting Soybeans

    https://news-archive.cfaes.ohio-state.edu/news-release/look-field-history-when-planting-soybeans

    plants, which prevents the roots from taking up vital nutrients. The result is a drop in yields and ... found that various soybean varieties originating from PI 88788 performed differently between the two ... from the West, but up in the northern part of the state, we have a lot of southern biotypes. The ...

  4. What Does it Take to be a Farmers' Market Vendor? Find Out at Farm Science Review

    https://news-archive.cfaes.ohio-state.edu/news-release/what-does-it-take-be-farmers-market-vendor-find-out-farm-science-review

    the Molly Caren Agricultural Center in London, Ohio. Welch said that everything from marketing to ... and Development Center. It attracts upwards of 140,000 visitors from all over the country and Canada, ... who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...

  5. Velleman Receives Turkey Industry Research Award

    https://news-archive.cfaes.ohio-state.edu/news-release/velleman-receives-turkey-industry-research-award

    “Sandy is a superb fundamental scientist who has been very successful in her scholarly endeavors from ... degree in biology from Boston University and a Ph. D. from the University of Connecticut. After obtaining ...

  6. OCDC Seed Grants assist cooperative development

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/ocdc/ocdc-seed-grants-assist-cooperative

    the OCDC seed grant program is made available through a Rural Cooperative Development Grant from the ...

  7. Evaluating Soybean Stand

    https://stepupsoy.osu.edu/news/evaluating-soybean-stand

    viable (i.e., not damaged from disease or insects), the field should be fine. 2.)     Reduced stand.   ...

  8. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    compounds influences formation of flavor inclusion complexes from dispersed high-amylose maize starch.  J. ... G., Peterson, D.G. and Coupland, J.N.  2007.  Aroma Release from Solid Droplet Emulsions: Effect of ...

  9. C.O.R.N. Newsletter 2004-07

    https://agcrops.osu.edu/newsletters/2004/07

    Uneven emergence affects corn performance because competition from larger, early-emerging plants ... decreases the yield from smaller, later-emerging plants. If the delay in emergence is less than two weeks, ... While these seed insecticides may help reduce stand losses from soil insects, it is critical that corn ...

  10. A Peek into the World Beneath Our Feet

    https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet

    amount and types of carbon inputs. Soil carbon comes from plant residue and inputs such as manures or ... community. From there, bacteria and fungi consume the soil carbon, recycling it and other nutrients directly ... from plant residues. Secondary consumers then feed on bacteria, fungi, and, to some extent, on each ...

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