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Ohio Soybeans Suffer in 2008
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-soybeans-suffer-2008
yields averaged 32 bushels per acre. Growers harvested nearly 4.5 million acres, up 300,000 acres from ... six locations that were evaluated, yields were down anywhere from 20 to 40 bushels an acre due to the ... http://corn.osu.edu/~perf/. Most soybean yields ranged from the mid-20s to the mid-50s. Beuerlein said that the results of the ...
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CFAES International Office Tackling Tough Issues
address issues. From an international standpoint, this college's contributions are significant." ... over 60 international visitors from 16 countries visited Ohio State's College of Food, ... from the College of Food, Agricultural, and Environmental Sciences play an important role those ...
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Nest Survival of Urban-adapted Songbirds in Residential Yards and Adjacent Forest Parks
https://senr.osu.edu/nest-survival-malpass
for urban birds have traditionally been directed at habitat protected from human development, such as ...
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Guided Summer Walk
https://senr.osu.edu/about-us/events/guided-summer-walk
seasonal treasures and give best practices for your landscape. The walk will start from the Seaman ...
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Chow Line: Watch sugar intake for calories, nutrients (for 10/19/03)
phytochemicals along with the calories they provide. The general recommendation from the World Health ... Organization is to keep sugar intake from added sugars and fruit juice to about 10 to 15 percent of total ... sugar can either increase your weight (because of the extra calories) or prevent you from getting the ...
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Chow Line: Vary veggies for vitamins (for 9/26/04)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vary-veggies-vitamins-92604
Nutritionists shy away from recommending the consumption of a narrow band of any types of foods. Remember: ... general advice is to choose from a variety of colors of both fruits and vegetables. Different colors often ... He'll thank you for it one day. And if he doesn't, you'll have to ask for help from another ...
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Media Advisory: U.S. Secretary of Agriculture Visiting Campus June 28
University researchers from the Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE) ...
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Ohio State scientists affiliated with IPM Innovation Lab work with Kenya’s Kongai Tisa Farmer Association to improve tomato production
thrips. The OSU research scientists, in close collaboration with scientists from the Kenyan Agricultural ...
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Study: Consumers Value Safer Food More Than Current Analyses Suggest
analysis estimated the value of eradicating a specific type of E. coli contamination from all food sources ... a year, $5 a year, to limit the odds they're going to get sick from 1 in 100 down to 1 in 1,000? ... That's the data you really want." Roe and Teisl analyzed surveys from 3,511 individuals. In the ...
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2013 Farm Bill Update- November 2013
https://aede.osu.edu/about-us/publications/2013-farm-bill-update-november-2013
and issues that arise from the differences. Carl Zulauf Policy brief Thursday, November 14, 2013 2013 ...