Site
Search results
-
Using New Genetic Techniques to Raise Bigger Yellow Perch
source. It's a step-up from traditional selection where fish are bred without any knowledge of their ... are raised to harvest size, the best fish or candidates from different families can be identified with ... Center. Under the O'GIFT Program, researchers are studying yellow perch lines from Ohio, North ...
-
Ag Rescue Demos at Farm Science Review Stress Farm Safety
2:30 p.m. daily at the Safety Education Tent on Friday Avenue, across from the Firebaugh Building. Farm ... Center. It attracts upwards of 140,000 visitors from all over the country and Canada, who come for three ... days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the latest in agricultural ...
-
Soil Scientist Develops 10 Principles to Sustainable Soil Management
January 29, 2009 COLUMBUS, Ohio-- From food security to climate change to energy demands, the ... addressing the human dimensions that drive land misuse. • When people are suffering from poverty, they pass ... cannot extract water and nutrients from the soil where they do not exist. "This principle is very ...
-
Look to Field History When Planting Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/look-field-history-when-planting-soybeans
plants, which prevents the roots from taking up vital nutrients. The result is a drop in yields and ... found that various soybean varieties originating from PI 88788 performed differently between the two ... from the West, but up in the northern part of the state, we have a lot of southern biotypes. The ...
-
What Does it Take to be a Farmers' Market Vendor? Find Out at Farm Science Review
the Molly Caren Agricultural Center in London, Ohio. Welch said that everything from marketing to ... and Development Center. It attracts upwards of 140,000 visitors from all over the country and Canada, ... who come for three days to peruse 4,000 product lines from 600 commercial exhibitors, and learn the ...
-
A Peek into the World Beneath Our Feet
https://news-archive.cfaes.ohio-state.edu/news-release/peek-world-beneath-our-feet
amount and types of carbon inputs. Soil carbon comes from plant residue and inputs such as manures or ... community. From there, bacteria and fungi consume the soil carbon, recycling it and other nutrients directly ... from plant residues. Secondary consumers then feed on bacteria, fungi, and, to some extent, on each ...
-
International IPM Program a Success for Tomato Producers in Africa
I have today is a result of using improved tomato growing methods that I learned from the IPM ... Uganda, the IPM CRSP research team, composed of scientists from Makerere University, Ohio State University ... the farmers who participated in the field school. "When I reduced my pesticide applications from ...
-
Moldy Grain, Vomitoxin Contamination Putting a Damper on Record Ohio Corn Yields
to 10 samples from multiple locations based on the size of the field and the shape of the storage bin ... grain from the field," said Paul. "The grain is still alive and as such is still respiring. ... temperature than kernels towards the center, and the exchange of warm air from the center with cool air from ...
-
Grazing School
https://ross.osu.edu/program-areas/agriculture-and-natural-resources/state-topic-news/grazing-school
Extension Forage Team. The Team consists of members from OSU Extension, the OSU Department of Horticulture ...
-
Ohio Signature Beef
https://news-archive.cfaes.ohio-state.edu/news-release/ohio-signature-beef
Ohio on beef products. Only about 3 percent of that comes from beef raised in Ohio. The rest of that ... comes from other countries and states," said Dan Frobose, an Ohio State University Extension beef ... market," said Frobose. "The success of the program lies in the fact that we go from consumer to ...